http://www.clevelandclinic-jobs.com/feeds/dietitian-cleveland-clinic-Cleveland-OH-jobs/ Custom RSS Feed for dietitian-cleveland-clinic-Cleveland-OH-jobs Thu, 23 May 2013 05:00:39 GMT en-us /sites/clevelandclinic/images/CC_banner.jpg http://www.clevelandclinic-jobs.com/feeds/dietitian-cleveland-clinic-Cleveland-OH-jobs/ 720
Reference Title
HR Use Only:
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: NUTRITION THERAPY
Job Code: T23012
Pay Grade: 12
Schedule: Full Time
Shift: Days
Hours: 8 AM-4:30 PM
Job Details:

Summary: Provides individualized medical nutrition therapy, education and counseling to Cleveland Clinic patients. Works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience.

Job Responsibilities: Provides direct patient care using medical nutrition therapy for an assigned patient population. Provides counseling and education services to patient with disease processes that require nutritional management. Implements a nutritional care plan, communicates plan, establishes a follow-up system and maintains documentation. Writes changes for diet orders; initiates nutrient intake assessments; assesses patients for signs and symptoms of nutritional deficiencies; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments. Coordinates efforts of dietetic technician assigned to area. Develops and contributes to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. Creates and revises education materials related to disease management through medical nutrition therapy. Participates in program development designed to market and expand departmental services and revenue generation. Markets services to potential and current referral sources; develops and implements services in response to client's needs and wants. Actively contributes to departmental initiatives including committees and projects. Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor. Completes reports for ongoing productivity tracking. Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics. Represents Cleveland Clinic on nutrition related matters. Conducts clinical research. Utilizes clinical software applications to facilitate care. complies with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinic. Other duties as assigned.

Education: Bachelor's degree in nutrition, dietetics or a closely related field.

Experience: Minimum one year experience as a Registered Dietitian in clinical nutrition. Successful completion of CCF Dietetic Internship Program may substitute for experience requirement (Graduate Dietitian).

Licensure/Certification/Registration: Maintains current license to practice dietetics in the State of Ohio and active certification as a Registered Dietitian (RD).

Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients.

Category: Allied Health

]]>Mon, 22 Apr 2013 00:00:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2559847/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2559847/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only:
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: NUTRITION THERAPY
Job Code: T23012
Pay Grade: 12
Schedule: PRN
Shift: Days
Hours: 8-5pm; some evenings
Job Details:

Summary: Provides individualized medical nutriton therapy, education and counseling to Cleveland Clinic patients. Works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience.

Job Responsibilities: Provides direct patient care using medical nutrition therapy for an assigned patient population. Provides counseling and education servces to patient with disease processes that require nutritional management. Implements a nutritional care plan, communicates plan, establishes a follow-up system and maintains documentation. Writes changes for diet orders; initiates nutrient intake assessments; assesses patients for signs and symptoms of nutritional deficiencies; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments. Coordinates efforts of dietetic technician assigned to area. Develops and contributes to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. Creates and revises education materials related to disease management through medical nutrition therapy. Participates in program development designed to market and expand departmental services and revenue generation. Markets services to potential and current referral sources; develops and implements services in response to client's needs and wants. Actively contributes to departmental initiatives including committees and projects. Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor. Completes reports for ongoing productivity tracking. Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics. Represents Cleveland Clinic on nutrition related matters. Conducts clinical research. Utilizes clinical software applications to facilitate care. complies with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinc. Other duties as assigned.

Education: Bachelor's degree in nutrition, dietetics or a closely related field.

Experience: Minimum one yer experience as a Registered Dietitian in clinical nutrition. Successful completion of CCf Dietetic Internship Orogram may substitute for experience requirement (Graduate Dietitian).

Licensure/Certification/Registration: Maintains current license to practice dietetics in the State of Ohio and active certification as a Registered Dietitian (RD).

Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients.

Category: Allied Health

]]>Tue, 14 May 2013 00:00:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2597492/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2597492/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only:
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: NUTRITION THERAPY
Job Code: T23012
Pay Grade: 12
Schedule: Full Time
Shift: Day/Evening/Night/Weekend
Hours:
Job Details: - Associates Degree Required

THIS JOB INTEREST COMMUNITY WILL ALLOW YOU TO APPLY TO REGISETRED DIETITIAN OPPORTUNITIES THAT MAY BE OPEN AT VARIOUS CLEVELAND CLINIC LOCATIONS

Registered Dietitian

JOB SUMMARY: Provides individualized medical nutrition therapy, education and counseling to Cleveland Clinic patients.

Job Responsibilities:Works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience. Job Responsibilities: Provides direct patient care using medical nutrition therapy for an assigned patient population. Provides counseling and education servces to patient with disease processes that require nutritional management. Implements a nutritional care plan, communicates plan, establishes a follow-up system and maintains documentation. Writes changes for diet orders; initiates nutrient intake assessments; assesses patients for signs and symptoms of nutritional deficiencies; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments. Coordinates efforts of dietetic technician assigned to area. Develops and contributes to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. Creates and revises education materials related to disease management through medical nutrition therapy. Participates in program development designed to market and expand departmental services and revenue generation. Markets services to potential and current referral sources; develops and implements services in response to client's needs and wants. Actively contributes to departmental initiatives including committees and projects. Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor. Completes reports for ongoing productivity tracking. Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics. Represents Cleveland Clinic on nutrition related matters. Conducts clinical research. Utilizes clinical software applications to facilitate care. complies with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinc. Other duties as assigned.

Job Responsibilities:

Experience: Minimum one year experience as a Registered Dietitian in clinical nutrition. Successful completion of CCf Dietetic Internship Program may substitute for experience requirement (Graduate Dietitian). Licensure/Certification/Registration: Maintains current license to practice dietetics in the State of Ohio and active certification as a Registered Dietitian (RD). Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients.

Education: Bachelor's degree in nutrition, dietetics or a closely related field.

Licensure/Certification/Registration: Maintains current license to practice dietetics in the State of Ohio and active certification as a Registered Dietitian (RD).

Physical Requirements: Manual dexterity to operate office equipment. Ability to lift and transport up to 15 pounds. May require extended periods of standing, walking or sitting. Good visual acuity through normal or corrected vision.

Keywords:

Dietitian, Nutrition

Location codes

J2WMC, J2WEU, J2WFV, J2WHC, J2WLA, J2WLU, J2WMM, J2WMH, J2WSP, J2WAFHC, J2WALFHC, J2WBWFHC, J2WBRFHC, J2WCFFHC, J2WEFHC, J2WIFHC, J2WLAFHC, J2WLRFHC, J2WOFHC

Category: Allied Health

]]>Thu, 16 May 2013 00:00:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN-Job-OH-44101/2601394/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN-Job-OH-44101/2601394/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only:
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: PEDS NUTRITION SERVICES
Job Code: T23012
Pay Grade: 12
Schedule: PRN
Shift: Variable
Hours: 4pm-8pm
Job Details:

This position is Pediatric-specifc position focused on weight loss and prevention with the Fit Youth Program. Dietitian must have excellent communication skills and be able to work collaboratively with a multi-disciplinary team.

It will require a weekly evening commitment for a minimum of 3 hours for a period of 12 weeks at various family health centers in the Cleveland area. The dietitian’s primary responsibility will be to facilitate established nutrition curriculum teaching children and adolescents ages 7-16 years and their families on how to make lifestyle choices for the achievement of a healthy weight. Additional time outside of evening commitment will vary for trainings, team meetings and Epic documentation. Individuals should be able to engage in physical activity equivalent to that expected by participants and their family members. Qualifications include: registration with the commission on dietetic registration and active Ohio licensure with the Board of Dietetics.

Summary: Provides individualized medical nutriton therapy, education and counseling to Cleveland Clinic patients. Works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience.

Job Responsibilities: Provides direct patient care using medical nutrition therapy for an assigned patient population. Provides counseling and education servces to patient with disease processes that require nutritional management. Implements a nutritional care plan, communicates plan, establishes a follow-up system and maintains documentation. Writes changes for diet orders; initiates nutrient intake assessments; assesses patients for signs and symptoms of nutritional deficiencies; evaluates appropriate fluid and electrolytes; reviews laboratory and clinical progress notes; informs physicians of patients' nutritional status and need for changes in diet, enteral or parenteral feeding; develops care plans, documentation and reassessments. Coordinates efforts of dietetic technician assigned to area. Develops and contributes to Cleveland Clinic sponsored education programs for physicians, nurses, allied health professionals, students, peers and the public. Creates and revises education materials related to disease management through medical nutrition therapy. Participates in program development designed to market and expand departmental services and revenue generation. Markets services to potential and current referral sources; develops and implements services in response to client's needs and wants. Actively contributes to departmental initiatives including committees and projects. Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor. Completes reports for ongoing productivity tracking. Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics. Represents Cleveland Clinic on nutrition related matters. Conducts clinical research. Utilizes clinical software applications to facilitate care. complies with all regulatory organizations including CMS, JCAO, ADA and policies and procedures of the department and Cleveland Clinc. Other duties as assigned.

Education: Bachelor's degree in nutrition, dietetics or a closely related field.

Experience: Minimum one yer experience as a Registered Dietitian in clinical nutrition. Successful completion of CCf Dietetic Internship Orogram may substitute for experience requirement (Graduate Dietitian).

Licensure/Certification/Registration: Maintains current license to practice dietetics in the State of Ohio and active certification as a Registered Dietitian (RD).

Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients.

Category: Allied Health

]]>Wed, 08 May 2013 00:00:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2587019/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-REGISTERED-DIETITIAN%2C-CCHS-Employees-Only-Job-OH-44101/2587019/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only: Director Patient Food Services - Cleveland Clinic
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: Patient Food Service
Job Code: T99073
Pay Grade: 17
Schedule: Full Time
Shift: Days
Hours: 8am-5pm
Job Details: - Registration by the American Dietetic Association

JOB SUMMARY: Responsible for the establishment and implementation of short and long-term departmental goals and objectives for Patient Food Service. Ensures that the Food Services Operator's Patient Services programs, policies and procedures are aligned with the Cleveland Clinic departmental goals, objectives and budget.

Job Responsibilities: Acts as the first line Client Liaison for Patient Food Services in the Cleveland Clinic facilities, enterprise wide. Leads the department in its strategic plan for enterprise wide oversight of in-patient and out-patient food services. Ensures adherence to clinical nutrition standards and guidelines for adult and pediatric patients as approved by the Center for Human Nutrition Department at the Cleveland Clinic. Monitors and evaluates programmatic and operational effectiveness.

Oversees the Operator's management of the room service model, supporting IT components for fulfillment of patient meals, associated call center, and customer service. Ensures the implementation of standardized recipes across the enterprise. Supports and ensures compliance with the Cleveland Clinic Food and Nutrition Services Charter.

Defines and implements programs for the department to ensure a hospitable and customer centric environment is maintained. Ensures quality and effectiveness of the programs through statistical research, reporting and drives patient experience outcomes to the 90th percentile. Assists in the preparation and maintenance of department budgets and regularly analyzes progress toward budgeted costs. Works collaboratively with organizational leaders throughout the enterprise.

Provides strategic leadership to mid-level managers, project support personnel as well as Hospitality support personnel through delegation and coaching. Ensures compliance with federal, state and local accrediting agency standards and regulations.

Other duties as assigned.

Education: Bachelor's degree; Master's degree preferred.

Licensure/Certification/Registration: Valid driver's license (VDL); Registered and Licensed Dietitian (RD) is required.

Complexity of Work: Requires to work independently under pressure and meet deadlines in a fast-paced environment.

Personal Protective Equipment: Follows standard precautions using personal protective equipment as required.

Required Experience: A minimum of seven years directly relevant experience, including five years demonstrated management or project management experience in the health care sector.

#LI-PO1

Category: Managerial/Professional/Physician

]]>Wed, 24 Apr 2013 03:00:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-Director-Patient-Food-Services-Cleveland-Clinic-Job-OH-44101/2506109/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-Director-Patient-Food-Services-Cleveland-Clinic-Job-OH-44101/2506109/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only: Cook-Baker
Hospital: Cleveland Clinic Main Campus & Family Health Centers
Facility: CLEVELAND CLINIC FOUNDATION (MAIN CAMPUS)
Department: Patient Food Service
Job Code: H12000
Pay Grade: 06
Schedule: Part Time 40 hours or more
Shift: Day/Evening/Night/Weekend
Hours: 6am to 8:30pm
Job Details:

Summary: Responsible for preparing assigned foods for service to patients, staff and cafeteria guests.

Job Responsibilities: Reviews menu and special orders to determine types and quantities of food items to be prepared. Follows standardized recipes in preparation of all foods. Plans cooking schedule with supervisor and/or dietitian to ensure food will be ready at specified times. Confers with dietitians regarding modified diet preparation and use of leftovers. Adheres to HACCP guidelines in the storage, handling and preparation of food as well as in the sanitation and maintenance of work area. Other duties as assigned.

Education: High school diploma or GED required. Successful completion of a formal training program for cooks or 3 or more years related experience preferred.

Experience: Knowledge of proper food handling, preparation and storage. A minimum of 2 years prior cooking experience in a variety of menu items. Completion of a culinary certification program preferred.

Licensure/Certification/Registration: None.

Physical Requirements: Requires standing and walking for extended periods of time; must lift and carry items up to 50 lbs. Ability to work with food preparation equipment. Requires a high degree of dexterity to prepare food items as well as plate assembly and garnish. Ability to work in an environment with possible extreme temperature change. Visual acuity with the ability to distinguish colors used in coded dating system required. Exposure to chemicals for the purpose of cleaning and sanitizing.

Category: Service Support/Entry Level

]]>Sat, 11 May 2013 02:59:00 GMThttp://www.clevelandclinic-jobs.com/job/CLEVELAND-Cook-Baker-Job-OH-44101/2291955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/CLEVELAND-Cook-Baker-Job-OH-44101/2291955/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS
Reference Title
HR Use Only:
Hospital: Cleveland Clinic Home Care
Facility: CENTER FOR CONNECTED CARE
Department: HC PHARMACY
Job Code: T26168
Pay Grade: 13
Schedule: Full Time
Shift: Days
Hours: 8a-5p
Job Details: - Bachelors Degree Required
- $100,000/300,000 auto insurance coverage
- CPR (we ONLY accept AHA's Health Care Provider card)
- Registration by the American Dietetic Association
- 3 years experience required

Summary: Provides individualized medical nutrition therapy, education and counseling to Cleveland Clinic patients. Provides expertise in given area; serves as a clinical leader. Works collaboratively with other health disciplines and departments to optimize nutrition care and patient experience.

Job Responsibilities: Provides direct patient care using medical nutrition therapy for an assigned patient population. Serves as a nutritional care specialist. Provides counseling and education services to patients. Initiates nutrient intake assessments, implements a nutritional care plan, communicates plan, establishes a follow up system and maintains documentation. Coordinates efforts of dietetic technician(s) assigned to area. Develops and contributes to Cleveland Clinic sponsored education programs. Creates and revises education materials related to disease management through medical nutrition therapy. Supports the dietetic internship program as a supervised practice rotation preceptor and class instructor. Participates in program development. Markets nutrition services to potential and current referral sources. Conducts research; acts as a technical resource for the development, implementation, publishing and presentation. Develops and implements services. Contributes to initiatives, committees and projects. Completes productivity reports. Participates in professional growth activities; attends and contributes to conferences and seminars on nutrition and related topics. Complies with all regulatory organizations including CMS, JCAHO, AOA and policy and procedures of the department and Cleveland Clinic. Other duties as assigned.

Education: Bachelor's Degree in Nutrition, Dietetics, or a closely related field. Must also possess clinical specialty credential or advanced degree in nutrition (e.g. MS degree in Nutrition, MPH in Public Health Nutrition, Med. Master Degree in Nutrition Education, etc. Must obtain National Board Certification within 1 year of assignment.

Experience: Minimum three years prior experience as a Registered Dietitian in therapeutic nutrition, with responsibility for nutritional assessment, nutrition care plan development and patient follow up.

Licensure/Certification/Registration: Completion of an American Dietetic Associaton-approved dietetic internship (or equivalent dietitian-qualifying experience) and current certificaton as a Registered Dietitian. Current license to practice dietetics in the State of Ohio.

CPR Certification, Valid Ohio Driver’s license upon hire; per policy 8-175 thereafter. Proof of automobile insurance coverage with $100,000/$300,000 coverage, upon hire; per policy 8-175 thereafter.Physical Requirements: Ability to navigate extensively to provide services to a large number of patients throughout the hospital and manual dexterity sufficient to perform computer entry. Must have physical ability to measure and weigh patients.

Category: Allied Health

]]>Thu, 25 Apr 2013 03:00:00 GMThttp://www.clevelandclinic-jobs.com/job/INDEPENDENCE-REG-DIETITIAN-ADV-PRACT-I-Job-OH-44131/2323423/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSShttp://www.clevelandclinic-jobs.com/job/INDEPENDENCE-REG-DIETITIAN-ADV-PRACT-I-Job-OH-44131/2323423/?utm_source=J2WRSS&utm_medium=rss&utm_campaign=J2W%5FRSS