Patient Dining Associate JIC -External Candidates Only Job
Date: Aug 3, 2014
Location: CLEVELAND, OH, US
HR Use Only: Patient Dining Associate JIC -External Candidates Only
Facility: CLEVELAND CLINIC, COMMUNITY HOSPITALS, & NE OHIO CENTERS
Job Code: H08000
Pay Grade: 04
Hours: Full-Time, Part-Time & Weekends Required
THIS JOB INTEREST COMMUNITY WILL ALLOW YOU TO APPLY FOR FOOD SERVICE OPPORTUNITIES THAT MAY BE OPEN AT CLEVELAND CLINIC MAIN CAMPUS
This is a Job Interest Community (JIC) for the Patient Dining Associate.
When you apply to this JIC, you are expressing interest in positions throughout our healthcare system.
Our JICs makes it easier for our recruiters to match your skills and experience to positions throughout our organization. Once you apply, a recruiter will personally review your application to ensure that you are considered for the right position. If you meet the minimum qualifications and complete the application in its entirety, a recruiter may contact you to better understand your experience and shift/location preferences. This way, we can be sure that the job you apply for is the perfect fit for you.
PATIENT DINING ASSOCIATE (PART TIME)
Requires working a 12 hour rotating weekend shift.
Summary: Provides direct meal service to patients and visitors.
Job Responsibilities: Assists with food preparation, loading, heating, tray assembly and sanitation. Provides food service delivery of menus and trays to patients/visitors. Maintains inventory to ensure work area is stocked with adequate and acceptable food and supplies. Assures quality in patient/visitor meal service by visiting patients after every meal delivery to ensure customer satisfaction and responding to patient/visitor concerns. Other duties as assigned.
Education: High school diploma or equivalent.
Experience: One year of experience in a customer service environment required. Food Service experience preferred.
Physical Requirements: Requires standing and walking for extended periods of time; must lift and carry items up to 50 lbs. Ability to push service carts and maneuver tray stands. Requires a high degree of dexterity to perform all job positions in the work area. Ability to work in an environment with possible extreme temperature change. Visual acuity with the ability to distinguish colors used in coded dating system required. Hearing to normal range. Exposure to chemicals for the purpose of cleaning and sanitizing.
RELIEF FOOD SERVICE COORDINATOR
Summary: Provides direct meal service to patients and visitors. Coordinates daily convenience kitchen operations and assists with management of the direct meal service to patients and visitors.
Job Responsibilities: Assists with food preparation, loading, heating, tray assembly and sanitation. Provides delivery of menus and meal trays to patients and visitors. Maintains inventory to ensure work area is stocked with adequate and acceptable food supplies. Assures quality in patient/visitor meal service by visiting patients at every meal delivery to ensure customer satisfaction and respond to patient/visitor concerns. Cross covers coordinator position as needed, overseeing daily operation for assigned areas. Ensures compliance with applicable regulations including sanitation practices, safety inspections and pest control. Other duties as assigned.
Education: High school diploma or equivalent required. Associates degree in food service or nutrition preferred.
Experience: A minimum of 2 years in a high volume food service or retail food service. Some prior food service supervision experience preferred.
PATIENT DINING COORDINATOR
Summary: Coordinates daily Convenience Kitchen operations and assists with management of the direct meal service to patients and visitors.
Job Responsibilities: Oversees daily operation for assigned area. Ensures quality, accuracy and timeliness of food preparation, delivery and clean up. Assists patients with meal selection, conducts daily meal rounds, conducts routine tray assessments, and resolves patient concerns. Assists with interviewing, scheduling, supervising and evaluating assigned staff. Monitors training and competency of new hires and dietetic interns. Ensures compliance with applicable regulations including sanitation practices, safety inspections and pest control. Other duties as assigned.
Education: High school diploma or equivalent required. An Associate's degree in Food Service or Nutrition preferred.
Experience: A minimum of four years in a high volume food service or retail setting, including at least one or more years of supervisory experience.
Licensure/Certification/Registration: A current ServSafe certification preferred.
NUTRITION SERVICES ASSISTANT
Summary: Assists with daily set up and support of the cafeteria/dining room and catering events. Performs a variety of duties related to the set-up, delivery and food service. Maintains clean and orderly work areas.
Job Responsibilities: Accurately sets up, breaks down and sanitizes trayline. Ensures all food items are covered, labeled, dated and returned to correct areas. Properly cleans and sanitizes food carts, kitchen utensils, dishes, flatware and pots and pans. Receives payment for food purchases, makes correct change and counts money in cash drawer at the beginning and end of shifts to ensure correct balance. Maintains clean and orderly work environment that meets safety and sanitation requirements. Other duties as assigned.
Education: Completion of tenth grade of High School required. High School Diploma or GED preferred.
Experience: Prior food service experience preferred.
Physical Requirements: Requires occasional bending, climbing and kneeling. May be required to lift food trays and supplies up to 75 pounds. Requires frequent walking, standing and squatting.
Entry Level, Food Service, Healthcare, Hospitality, Kitchen, Medical, Nutrition
Category: Service Support/Entry Level
Nearest Major Market: Cleveland
Job Segments: Medical, Nutrition, Food Service, HVAC, Customer Service, Healthcare, Hospitality, Operations